Friday, November 7, 2014

Farmer's Market Chai Recipe

I shared this recipe in yesterday's post (here), but then thought it may be easier for pinners to find if it had its very own post.  So if you also like pumpkin-spice everything, try this yumminess.  It's perfect for fall and all winter long.  It makes a great and inexpensive Christmas present for co-workers, family, and friends.  Hope you like it as much as we do!
Farmer's Market Chai

1 c. dried dry, powdered milk
1 c. powdered creamer
1 c. French Vanilla powdered creamer
2  1/2 c. sugar
1  1/2 c. unsweetened instant regular or decaf tea (like Nestea)
1-2 tsp. ginger (or to taste)
2 tsp. cinnamon
1 tsp. cloves
1 tsp. cardamon

optional:  1 tsp. nutmeg
1 tsp. allspice
1/4 tsp. white pepper

1. combine ingredients in BIG bowl
2.  mix using blender/food processor 1 cup at a time

To serve:  Stir 4 heaping spoons of dry mix into 1 cup hot water or milk.

How are you making your today world beautiful?


  1. And if you use Pumpkin Spice creamer instead of the French Vanilla, it seems even more pumpkin pie like!

    1. brilliant! :)

      Can you please adapt this using xylitol and stevia? That would be great for the both of us. (is there sugar in the creamer? I don't remember.)

    2. Well, you could replace the sugar, sure. But the creamers are all corn syrup solids and the dried milk adds lots of carbs too. This stuff is horrible for you, but so good!

    3. yes, hadn't thought of the dried milk. that is one solid endorsement.

      well, the other night I did make coffee and put in a bunch of the spices and added almond milk and xylitol/stevia and it was pereeeetty yummy :) there is hope for us all...


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